Sweetened matcha green tea blended with milk.
Nutrition
| Nutrition Facts Per Serving | Medium | |
|---|---|---|
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 125mg | 5% |
| Total Carbohydrate | 34g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 32g | |
| Includes Added Sugars | 19g | 38% |
| Protein | 11g | |
| Vitamin D | 6mcg | 30% |
| Calcium | 347mg | 25% |
| Iron | 0mg | 0% |
| Potassium | 433mg | 10% |
Allergens
- Milk
Ingredints
- Skim Milk; Matcha Blend: Cane Sugar, Matcha Green Tea, Fruit Pectin.
Gluten
Iced matcha latte is generally gluten-free, as matcha green tea and milk are naturally gluten-free ingredients. However, it’s important to check the ingredients list for any added flavors or thickeners that might contain gluten, especially if you have celiac disease or severe gluten sensitivity.
FAQs
What does iced matcha latte taste like?
Iced matcha latte has a unique flavor profile that combines the sweetness of milk with the slightly bitter and earthy notes of matcha green tea. Some people describe it as having a subtle grassy or seaweed taste.
How to make iced matcha latte at home?
Making iced matcha latte at home is easy! You can find many recipes online, but it typically involves whisking matcha powder with hot water to create a smooth paste, then adding cold water, ice, and milk of your choice.
What is the difference between iced matcha latte and iced green tea latte?
ea, they use different types of tea. Iced matcha latte uses matcha powder, which is finely ground green tea leaves, resulting in a vibrant green color and stronger, more complex flavor. Iced green tea latte uses brewed green tea, which has a lighter color and subtler taste.
Is iced matcha latte good for you?
Iced matcha latte can be part of a healthy diet in moderation. Matcha green tea is rich in antioxidants and may offer various health benefits. However, be mindful of added sugars and choose milk options that fit your dietary needs.