Our hash browns are lightly seasoned and golden brown for maximum goodness. Delicious on their own or paired with a sandwich.
Nutrition
| Nutrition Facts Per Serving | 6 Pieces | |
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat | 6g | 8% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 360mg | 16% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 6mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 187mg | 4% |
Allergens
- None
ingredients
- Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Yellow Corn Flour, Salt, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid (Preservatives)], Garlic Powder, Spices, Sodium Acid Pyrophosphate (Preservative), Dextrose, Dehydrated Parsley, Onion Powder.
Gluten Information
Hash browns themselves are gluten-free. However, they may contain gluten if prepared with wheat-based ingredients like flour for coating or frying in shared oil with gluten-containing items.
FAQs
What’s the difference between hash browns and home fries?
Both are shredded potato dishes, but:
- Hash browns are typically shredded finer and fried until crispy.
- Home fries are cut into larger chunks and may be fried softer or pan-fried with onions and peppers.
How can I make hash browns healthier?
Here are some tips for healthier hash browns:
- Bake or air-fry them instead of deep-frying.
- Use less oil for cooking.
- Add chopped vegetables like onions, peppers, or mushrooms for extra nutrients.
What are some topping ideas for hash browns?
Hash browns are a versatile side dish. Here are some topping ideas:
- Classic: Sour cream and chives
- Loaded: Cheese, bacon bits, and scallions
- Tex-Mex: Salsa, avocado, and a dollop of Greek yogurt
Can I freeze leftover hash browns?
Yes! Let leftover hash browns cool completely, then spread them on a baking sheet and freeze for a few hours. Once frozen, transfer them to an airtight container for longer storage. You can reheat them in a skillet or oven.