Our energizing Frozen Coffee is smooth, creamy and full of real Dunkin’® flavor—making it the perfect way to cool off.
Nutrition
| Nutrition Facts Per Serving | Medium | |
|---|---|---|
| Calories | 720 | |
| % Daily Value* | ||
| Total Fat | 9g | 12% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 150g | 55% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 142g | |
| Includes Added Sugars | 129g | 258% |
| Protein | 9g | |
| Vitamin D | 2mcg | 10% |
| Calcium | 319mg | 25% |
| Iron | 2mg | 10% |
| Potassium | 1601mg | 35% |
| Caffeine | 295mg | |
Allergens
- Milk
Ingredients
- Water; Milk; Liquid Cane Sugar: Sugar, Water, Potassium Sorbate (Preservative), Malic Acid; Coffee Swirl Syrup: Water, Sugar, Coffee, Natural Flavors, Dipotassium Phosphate, Phosphoric Acid, Salt, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum; Butter Pecan Flavored Swirl Syrup: Sweetened Condensed Nonfat Milk (Nonfat Milk, Sugar), Sugar, High Fructose Corn Syrup, Water, Brown Sugar (Sugar, Molasses), Natural and Artificial Flavors, Caramel Color, Salt, Disodium Phosphate, Potassium Sorbate (Preservative); Whipped Light Cream: Cream, Skim Milk, Corn Syrup, High Fructose Corn Syrup, Mono and Diglycerides, Carrageenan, Dextrose, Natural and Artificial Flavor; Caramel Flavored Swirl Syrup: Sweetened Condensed Nonfat Milk (Nonfat Milk, Sugar), High Fructose Corn Syrup, Sugar, Water, Brown Sugar, Caramel Color, Potassium Sorbate (Preservative), Natural Flavors, Salt.
Gluten
Frozen coffee itself is generally gluten-free as coffee, ice, and milk are naturally gluten-free ingredients. However, caution is advised due to potential sources of gluten:
- Flavorings and syrups: Some commercially prepared syrups or flavorings might contain thickeners or additives with gluten, such as:
- Wheat flour
- Barley malt
- Toppings and mix-ins: Added ingredients like cookies, crumbles, or certain flavored whipped creams might contain gluten-containing elements.
If you have celiac disease or severe gluten sensitivity, it’s crucial to:
- Inquire about the specific ingredients used, especially regarding flavorings, syrups, and toppings.
- Opt for brands or shops that offer certified gluten-free frozen coffee options for guaranteed safety.
FAQs
What is the difference between iced coffee and frozen coffee?
Both are cold coffee drinks, but they differ in preparation and texture. Iced coffee is simply brewed coffee served cold, often with ice added, and can be enjoyed black or with milk and sugar. Frozen coffee, on the other hand, is blended with ice, milk (or milk alternatives), and often sweeteners and flavorings, resulting in a thicker, creamier, and more icy texture.
Can I make frozen coffee at home?
Absolutely! You can easily make frozen coffee at home. Simply blend strong brewed coffee with ice, milk or milk alternatives, and your desired sweeteners and flavorings. Experiment with different flavorings like vanilla extract, chocolate syrup, or caramel sauce to create your own variations.
Is frozen coffee healthy?
Frozen coffee can be part of a healthy diet in moderation, but it’s important to be mindful of added sugars and fats. Opt for sugar-free alternatives or natural sweeteners like honey, and choose low-fat milk options to manage your calorie and sugar intake.
What are some variations of frozen coffee?
There are endless possibilities for customizing frozen coffee! Here are a few popular variations:
- Frappuccinos: These blended coffee drinks typically come in various flavors and often include whipped cream and toppings.
- Blended coffee with fruit: Add frozen fruits like bananas, berries, or mangoes for a refreshing and healthy twist.
- Protein-packed frozen coffee: Blend your coffee with protein powder, milk, and ice for a post-workout pick-me-up.