What will be available on the 2024 Dunkin’ Donuts gluten-free menu?
Dunkin’ also has an array of gluten-free beverages and snacks to meet your needs. We’ll go over Dunkin’ Donuts’ gluten-free menu in this post, covering everything from their delicious nibbles to their refreshing drinks.
Dunkin Donuts Coffee And Espresso
| Menu Item | Gluten-Free |
|---|---|
| Coffee | Yes |
| Iced Coffee | Yes |
| Cold Brew | Yes |
| Americano | Yes |
| Iced Americano | Yes |
| Latte | No |
| Iced Latte | No |
| Signature Latte | No |
| Iced Signature Latte | No |
| Macchiato | No |
| Iced Macchiato | No |
| Cappuccino | No |
| Iced Cappuccino | No |
| Espresso | Yes |
Dunkin Donuts Tea And More
| Menu Item | Gluten-Free |
|---|---|
| Tea | Yes |
| Iced Tea | Yes |
| Dunkin’ Refreshers | Yes |
| Sparkd’ Energy | Yes |
| Hot Chocolate | No |
| Matcha Latte | No |
| Iced Matcha Latte | No |
| Chai Latte | No |
| Iced Chai Latte | No |
Dunkin Donuts Frozen Drinks
| Menu Item | Gluten-Free |
|---|---|
| Frozen Coffee | Yes |
| Coolatta | Yes |
| Frozen Chocolate | No |
| Frozen Matcha Latte | No |
Dunkin Donuts Sandwiches And More
| Menu Item | Gluten-Free |
|---|---|
| Sausage, Egg & Cheese | No |
| Bacon, Egg & Cheese | No |
| Turkey Sausage, Egg & Cheese | No |
| Egg & Cheese | No |
| Sourdough Breakfast Sandwich | No |
| Wake-up Wrap® | No |
Dunkin Donuts Snacks & Wraps
| Menu Item | Gluten-Free |
|---|---|
| Wake-up Wrap | No |
| Hash Browns | Yes |
| Snackin’ Bacon | Yes |
| Stuffed Bagel Minis | No |
Dunkin Donuts Bagels And Muffins
| Menu Item | Gluten-Free |
|---|---|
| Bagels With Cream Cheese Spread | No |
| Muffins | No |
| Croissant | No |
| English Muffin | No |
Dunkin Donuts Donuts
| Menu Item | Gluten-Free |
|---|---|
| Donuts | No |
| Munchkins® Donut Hole Treats | No |
Dunkin Donuts Brew At Home
| Menu Item | Gluten-Free |
|---|---|
| Packaged Coffee | Yes |
| K-CUP® PODS | Yes |
| Packaged Tea | Yes |
Does krispy kreme have gluten free donuts
No, Krispy Kreme does not offer gluten-free donuts as a regular menu item. Their donuts are made with wheat flour, which contains gluten. They also state that their manufacturing processes and equipment are not suitable for those with celiac disease or severe gluten allergies due to the risk of cross-contamination.
However, there are occasional reports of Krispy Kreme testing out gluten-free donuts in select locations. It’s always best to check with your local Krispy Kreme to see if they have any gluten-free options available.
In the meantime, if you are looking for gluten-free donuts, you can try a gluten-free bakery or look for gluten-free donut mixes at the grocery store.
Is all ice cream gluten free?
No, not all ice cream is gluten free. While the main ingredients in ice cream (milk, cream, sugar, eggs) are naturally gluten-free, there are many ways gluten can be introduced.
- Added ingredients: Some ice creams may contain gluten-containing additives or mix-ins such as cookies, brownies, cake crumbs, etc. This will not make the ice cream gluten-free.
- Cross-contamination: If the ice cream is made in a facility that also processes gluten-containing ingredients, there is a risk of cross-contact from shared equipment or airborne gluten particles.
- Added Flavorings: Certain flavorings used in ice cream, such as malt or cake/cookie flavors, may be derived from gluten sources.
- Stabilizers/Thickeners: Using wheat thickening agents such as wheat flour or wheat starch will introduce gluten.
To avoid solid gluten, it’s important to check labels carefully and only buy ice cream clearly labeled “gluten-free.” Many mainstream and specialty ice cream brands offer gluten-free varieties, but cross-contamination is still a risk without a certified gluten-free product and facility.
Things to Consider When Ordering Gluten-Free at Dunkin’ Donuts
Risk of cross-contamination
Dunkin’ Donuts prepares all of its food items in a shared kitchen space, so there is always a risk of cross-contamination with gluten-containing ingredients. This can be caused by shared utensils, cooking surfaces or even airborne flour particles. If you have celiac disease, it’s important to be aware of this risk and manage it as best you can.
Here are some tips to reduce the risk of cross-contamination
- Inform the staff: Let them know you have a severe gluten allergy so they can take extra precautions when preparing your order.
- Customizations and new menu items:New menu items or custom drink orders can sometimes harbor hidden sources of gluten.
Double-check the ingredients
- While the coffee itself is gluten-free, some seasonal beverages may contain syrups or toppings with wheat-based ingredients.
- Ask about flavorings and syrups: Don’t hesitate to inquire about any flavorings, syrups or whipped cream ingredients you want to add to your coffee.
Conclusion
For those following a gluten-free diet, Dunkin’ Donuts offers limited options, despite its fame for delicious donuts and baked goods. Almost everything on their menu is prepared with wheat. Still, there’s a chance! In addition to other drinks, they provide brewed coffee, iced coffee, tea, and Coolattas.
FAQs – Dunkin Donuts Gluten Free Menu
Does Dunkin’ Donuts have any gluten-free food items?
Unfortunately, Dunkin’ Donuts doesn’t currently offer any gluten-free bakery items like donuts, bagels, or muffins. Since these are made with wheat flour, they contain gluten.
Can I still enjoy Dunkin’ Donuts if I’m gluten-free?
Absolutely! While they lack gluten-free food options, Dunkin’ Donuts offers a variety of beverages you can enjoy on a gluten-free diet.
Which Dunkin’ Donuts drinks are gluten-free?
All their hot and iced coffees, americanos, lattes, macchiatos, cappuccinos, and espressos are naturally gluten-free.
Are the flavored syrups at Dunkin’ Donuts gluten-free?
Yes, Dunkin’ Donuts offers several flavored syrups like cookie dough, butter pecan, mocha, hazelnut, french vanilla, and caramel that are gluten-free.
What about milk options at Dunkin’ Donuts? Are they gluten-free?
Their dairy milk is naturally gluten-free. They also offer alternative milk options like oat milk, coconut milk, and almond milk, which are also gluten-free in their natural forms. However, be aware that some non-dairy milks might be processed in facilities that handle gluten-containing products.