Sweetened matcha green tea blended with milk and liquid cane sugar.
Nutrition
Nutrition Facts Per Serving | Medium | |
---|---|---|
Calories | 360 | |
% Daily Value* | ||
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 5mg | 2% |
Sodium | 70mg | 3% |
Total Carbohydrate | 83g | 30% |
Dietary Fiber | 1g | 4% |
Total Sugars | 82g | |
Includes Added Sugars | 75g | 150% |
Protein | 6g | |
Vitamin D | 5mcg | 25% |
Calcium | 182mg | 15% |
Iron | 0mg | 0% |
Potassium | 220mg | 4% |
Allergens
- Milk
Ingredients
- Water; Skim Milk; Liquid Cane Sugar: Pure Cane Sugar, Water, Potassium Sorbate (Preservative); Matcha Blend: Cane Sugar, Matcha Green Tea, Fruit Pectin.
Gluten
Frozen matcha latte can be gluten-free as the core ingredients (matcha powder, ice, and milk) are naturally gluten-free.
However, it’s important to consider potential sources of gluten:
- Commercially prepared matcha powders or syrups: These might contain thickeners or flavorings with gluten, such as:
- Wheat flour
- **Barley malt
FAQs
What does frozen matcha latte taste like?
Frozen matcha latte offers a unique taste profile. The matcha powder adds a distinct earthy and slightly bitter flavor, balanced by the sweetness of milk and the coolness of the ice. Some people describe it as having a subtle grassy or seaweed taste.
How to make frozen matcha latte at home?
Making frozen matcha latte at home is easy! You can find many recipes online, but it typically involves whisking matcha powder with hot water to create a smooth paste, then blending it with cold milk, ice, and sweetener of your choice.
Differences between iced matcha latte and frozen matcha latte?
The main difference lies in the texture. Iced matcha latte uses brewed matcha and is served cold, offering a thinner and less icy consistency. Frozen matcha latte blends matcha, milk, and ice, resulting in a thicker, creamier, and more icy texture.
Is frozen matcha latte healthy?
Frozen matcha latte can be part of a healthy diet in moderation. Matcha green tea boasts antioxidants and may offer various health benefits. However, be mindful of added sugars and choose milk options that fit your dietary needs. Opting for less sweetened versions or making your own with natural sweeteners can make it a healthier choice.